Chicken with thyme recipes skin#
Chicken with thyme recipes plus#

Chicken with thyme recipes skin#

We all love that golden, crispy skin that covers a roast chicken, right? The secret to achieving it is by rubbing the skin with flaky sea salt. Stick the thermometer into the thickest part of the chicken, and remove when it reads 165F/75C.

Use a thermometer to know when the chicken is done, rather than strictly following cooking times.

This way the chicken will be infused with the garlic from the inside. I usually put little slits into the chicken and insert garlic slices into them. If you crush it and rub your chicken all over, it will simply burn and turn bitter.

Chicken loves garlic but you need to be smart about using it in the oven.

These woodsy herbs endure the high heat of the oven quite well without turning into a crisp and do a beautiful job of flavouring your chicken. My personal favourites are rosemary and thyme.

Chicken loves herbs, any herbs you can think of will be better than no herbs.

Chicken loves citrus, so inserting a lemon or an orange in the cavity will infuse your chicken from the inside.

Roast chicken often gets a bad rep for being bland but it doesn’t have to be this way! Chicken is so easy to add flavour to if you give it a bit of attention.

They are easy to use and read.Īnything above that temperature will result in a dry chicken and nobody likes that! With the thermometer, you can use cooking times as a guide, rather than a strict rule. I personally prefer a digital, instant read thermometers. Towards the end of the cooking time insert it in the thickest part of the chicken and wait until the temperature registers at 165F/75C. The best way to ensure that your chicken is cooked to perfection is to use a meat thermometer. Don’t worry if your bird is bigger or smaller as you can adjust the time accordingly.

Chicken with thyme recipes plus#

The guide I use is to cook 20 minutes per pound plus an additional 15 minutes, so adjust your cooking time accordingly. Time to cook roast chickenĪt this point you are probably wondering about the exact timing for cooking a whole chicken, and traditionally it has been said that it takes about two hours for a 4lbs chicken. The rest of the cooking is done in the oven without your involvement. What I also love about this meal is it only requires about 15 minutes of hands-on time. Sometimes a simple green salad or roasted vegetable hits the spot!

Just because you serve a roast doesn’t mean you have to have all the trimmings with it. It doesn’t have to be reserved for special occasions. This taste of childhood and the aroma that comes from the kitchen when mom is making a special dinner is something that cannot be easily replaced.įortunately, cooking a simple roast chicken is much easier and quicker than is assumed. Everyone has their own recipe for a roast chicken and potatoes and here is mine! Here are my steps to be rewarded with a juicy, crispy-skinned chicken and golden roast potatoes.Ĭomplete this meal with Maple Glazed Roasted Carrots!Īs much as I love all types of food from every corner of the world the ultimate comfort food for me will always be Roast Chicken and Potatoes.